Hot Cocoa {Cinnamon & Marshmallow Root}

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Marshmallow Root is known for soothing the digestive tract. Cinnamon is traditionally used as an anti-inflammatory. Cocoa is know to improve the blood flow to the brain as well as improve symptoms of “winter blues.” Sip this herbal cocoa blend with ease and peace.


How to Prepare: Add 3 scoops of hot cocoa mix to mug. Add boiling water and stir until lumps dissolve. Finish with a splash of heavy cream or whipped cream.
Contains 6 servings.

Powdered preparations of raw fair-trade cocoa, biodynamic milk, cane sugar, cinnamon, & marshmallow root.

All ingredients are organic or wild-crafted if possible.